Rolling in the Dough

By Deb Hadachek Telescope editor

It’s just an experiment, Katherine Wilber
insists.
Two egg yolks or one egg? Whatever you
like.
No mashed potatoes or potato flakes?
Throw in a little cake mix.
Expensive flour?
“I think it all comes out of the same
spout,” she laughs. “I use the cheap
brand.’
The real secret of the perfect Czech
kolache?

 

To read more please log in or subscribe to the digital edition. http://etypeservices.com/Belleville%20TelescopeID486/

Rate this article: 
No votes yet